Our Values

between tradition & innovation

Molino follows a cultivation practice exclusively organic, only the olives produced in our own lands are pressed in our corporate oil mill.
Olives are harvested using the foliage brushing technique, developed exclusively by Il Molino. Having fallen in to large nets, they are hand-picked and placed in airy containers, then immediately moved to the oil mill for the grinding.
The resulting oil is stored in steel containers kept under nitrogen to fully preserve the organoleptic qualities of the product, avoiding its oxidation.
The tillage is diversified for the cultivar, the stoned mill, the light one and the Canina variety, which has a stronger flavor.
The extra virgin organic olive oil produced by Molino obtained the PDO Tuscia Certification.

Only Nature can bring perfection

olio

 

 

Awards
In the last years, we won the following prizes:


2019


Honorable mention received
by Olio Officina for the packaging of oil e.v.o.
Pitted Dop Tuscia IL MOLINO


The Molino pitted Dop Tuscia
inserted with Merit in the Terred ‘Olio 2019 Guide.

 

 


2019

1st place in the competition of the best oils e.v.o. del Lazio 2019 IL MOLINO EXTRA VIRGIN OLIVE OIL organic DOP TUSCIA olive View the certificate
The Molino pitted Dop Tuscia inserted with Merit in the Terred ‘Olio 2019 Guide.
Click here.
Honorable mention received by Olio Officina for the packaging of oil e.v.o. Pitted Dop Tuscia IL MOLINO. Click here.
Bibenda 2019 The 5 drops assigned to the e.v.o. Monocultivar Caninese bio IL MOLINO Click here.

2017

Gol Medal Award, April 2017 Olive Oil Competition Japan.
1st april 2017  Il MOLINO Denocciolato Dop Tuscia XXV is among the finalists of the Ercole Olivario Competition

2016

Gold Medal Winner
Japan 2016 – Olive Japan & The Olive Oil Sommelier Association of Japan
Awarded in the Best Olive Oil Competition
March 2016 – Latium, Italy – Il Molino Denocciolato DOP

2015

Career Awards – Orii del Lazio XXII

2014

First Prize – Orii del Lazio XXI

2013

Il Molino Canino: Gold Award Winner – New York International Olive Oil Competition 2013

2012

Grand Mention Diploma Extra Virgin Olive Oil – Leone d’Oro dei Mastri Oleari – XXI International Awards.
First Prize – Tuscia PDO (Protected Designation of Origin) – Nineteenth Regional Competition for the best extra virgin olive oil “Masterpieces of taste”.

2010

First Prize – UnionCamere of Lazio – Best Extra Virgin Olive Oil of Lazio.

2008

First Prize – UnionCamere of Lazio – Best Extra Virgin Olive Oil of Lazio.
5 Premio 5 Gocce – Italian Association of Oil Sommeliers.
First Prize – Los Angeles International Extra Virgin Olive Oil

2007

First Prize – UnionCamere of Lazio – Best Extra Virgin Olive Oil of Lazio.

2006

First Prize – UnionCamere of Lazio – Best Extra Virgin Olive Oil of Lazio.

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